Showing posts with label World Environment Day. Show all posts
Showing posts with label World Environment Day. Show all posts

Experiment 'turns waste CO2 to stone'

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ExperimentImage copyrightJUERG MATTER
Image captionThe experiment injected 220 tonnes of carbon dioxide several hundred metres underground
Scientists think they have found a smart way to constrain carbon dioxide emissions - just turn them to stone.
The researchers report an experiment in Iceland where they have pumped CO2 and water underground into volcanic rock.
Reactions with the minerals in the deep basalts convert the carbon dioxide to a stable, immobile chalky solid.
Even more encouraging, the team writes in Science magazine, is the speed at which this process occurs: on the order of months.
"Of our 220 tonnes of injected CO2, 95% was converted to limestone in less than two years," said lead author Juerg Matter from Southampton University, UK.
"It was a huge surprise to all the scientists involved in the project, and we thought, 'Wow! This is really fast'," he recalled on the BBC's Science In Action programme.
CarbFix coreImage copyrightLAMONT-DOHERTY EARTH OBSERVATORY
Image captionThe reactions in the volcanic rock produced immobile carbonates (white deposits)
With carbon dioxide concentrations in the atmosphere marching ever upwards and warming the planet, researchers are keen to investigate so called "carbon capture and storage" (CCS) solutions.
Previous experiments have seen pure CO2 injected into sandstone, or deep, salty aquifers. Chosen sites - which have included disused oil and gas wells - have relied on layers of impermeable capping rocks to hold down the carbon dioxide. But the fear is always that the CO2 could find a way to leak back out into the atmosphere.
CoresImage copyrightJUERG MATTER
Image captionCores were drilled to check on the progress of the subterranean reactions
The Carbfix project on Iceland, on the other hand, seeks to solidify the unwanted carbon in place.
Working with the Hellisheidi geothermal power plant outside Reykjavik, it combined the waste CO2 with water to make a slightly acidic liquid that was then sent hundreds of metres down into the volcanic basalts that make up so much of the North Atlantic island.
The low pH water (3.2) worked to dissolve the calcium and magnesium ions in the basalts, which then reacted with the carbon dioxide to make calcium and magnesium carbonates. Cores drilled into the experimental site pulled up rock with the tell-tale white carbonates occupying the pore spaces.
The researchers also tagged the CO2 with carbon-14, a radioactive form of the element. In this way, they were able to tell if any of the injected CO2 was leaking back to the surface or finding its way out through a distant watercourse. No such escape was detected.
"This means that we can pump down large amounts of CO2 and store it in a very safe way over a very short period of time," said study co-author Martin Stute from Columbia University's Lamont-Doherty Earth Observatory, US.
"In the future, we could think of using this for power plants in places where there's a lot of basalt - and there are many such places."
Dr Matter added: "You can find basalts on every continent and, certainly, you can find them offshore because all the oceanic crust - so below the seafloor - is all basaltic rocks. In terms of the availability of basaltic rocks to take care of CO2 emissions globally - no problem."
Waterfall over basalt rockImage copyrightTHINKSTOCK
Image captionIceland has abundant basalts, but these rocks are not found everywhere
DiagramImage copyrightP.HUEY/SCIENCE/AAAS
Image captionSome CCS experiments have pumped pure CO2 into sedimentary rocks (L) where the gas is trapped below an impermeable caprock. In CarbFix (R), the CO2 is dissolved in water and chemical reactions at depth then ensure nothing leaks back to the surface
There is, however, the issue of cost. Capture of the CO2 at power stations and other industrial complexes is expensive, and without incentives it is currently deemed to be uneconomic. The infrastructure needed to pump the gas to the burial site also has to be considered.
And in the case of the Carbfix approach, a substantial amount of water is required. Only something like 5% of the mass sent underground is CO2.
Christopher Rochelle is an expert on CCS at the British Geological Survey and was not involved in the Iceland experiment.
He said Carbfix underlined the importance of moving beyond modelling and lab studies to real-world demonstrations. Only by doing this can the technology readiness be properly assessed.
"We need to do more field-scale tests, like this one in Iceland, to better understand the types of processes that are ongoing and how fast they work," he told BBC News.
"Here, they injected into reactive rocks and the minerals precipitated relatively quickly and are then unable to migrate anywhere. That's great, but the rocks under Iceland are different to those under the North Sea, for example. So the approach that is taken is going to have to vary depending on where you are. We are going to need a portfolio of techniques."
The Hellisheidi geothermal power station has now moved beyond the experiment reported in Science magazine and is routinely injecting CO2 into the subsurface in larger quantities. The company is also burying hydrogen sulphide - another byproduct from the plant. This benefits the locals who have had to suffer the occasional waft of rotten eggs coming over their properties.
Injection siteImage copyrightLAMONT-DOHERTY EARTH OBSERVATORY
Image captionThe Hellisheidi geothermal power station continues to pump CO2 under Iceland
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World Environment Day 2016: 5 of Your Favourite Foods Predicted to Go Extinct

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World Environment Day (WED) is one of the greatest annual events celebrated across the globe on 5th June. The objective of the event is to raise awareness about the leading issue of the sustainability of our environment. It was initiated in 1973 by the United Nations General Assembly and United Nations Environment Programme (UNEP) to address colossal issues like global warming, deforestation and food shortages among many others.
On World Environment Day, let’s awaken our conscience. With every passing year, the environment is getting degraded and rumours are afloat that if this continues, we might not be able to devour our favourite foods in the foreseeable future. Scientists have estimated that over two-thirds of flora and fauna that once inhabited the Earth are now extinct. Studies are now suggesting that certain human-induced environmental changes caused their eradication. 
This year’s theme for World Environment Day is ‘Join the race to make the world a better place’. Here are five foods that our future generations could be deprived of, because ofchanges in the climate and our environment. 
1.    Honey, where art thou?
Thinking of adding a spoonful of honey to your morning smoothie? Or how about your favourite honey chilli potatoes? Stock up on this liquid gold as a United Nations scientific report warns that 2 out of 5 honeybee populations are on the path to extinction. Simon Potts, Director of the Centre for Agri-Environmental Research in England remarked, “We are in a period of decline and there are going to be increasing consequences.”


Bees are responsible for pollinating more than 250,000 species of plants, including more than 90 food crops. So, the decline in the population of bees could also affect the food supply. The possible cause of this is the high use of insecticides and pesticides in farming which are lethal for the bees and other pollinators. The use of herbicides also hinders the work of pollinators since it eliminates the wildflowers and weeds which are usually helpful in the process. Robert Watson, a British Ecological Scientist said that England has now started paying it’s farmers to plant wildflowers for bees in hedge rows. 
A study published in the journal ‘Science’ shows that due to changing temperature and weather conditions, bees have failed to migrate and many populations have died. While some animals may have adjusted, the research on bees suggests that they don't possess the ability to adjust easily to new environments.

2.  Goodbye chocolate!
Andrew Jarvis, leader of the decision and policy analysis Program at International Centre for Tropical Agriculture (CIAT) says that although chocolate is not essential for our survival, it can help in raising awareness about the increasing rate of climatic changes by “hitting people’s soft spots.”
The core issue here, is that due to rising temperatures and constant change in weather patterns, it is difficult to produce cocoa. The rising temperature leads to ‘evapotranspiration’ in the cocoa trees which makes them lose more water into the air and thereby lowering its yielding capacity. Scientists have predicted that chocolate production will significantly diminished by 2030. It has also been predicted that in the next 40 years, the temperature in Ghana and Cote d'Ivoire, where 70% of cocoa is grown, is set to rise by 2°C. This will make the climate too hot and dry for growing cocoa trees.
 

3. Sorry, no coffee or wine with that
According to a research conducted by UK’s Royal Botanical Gardens, Arabica and Robusta, which are the main sources of coffee would suffer greatly because of environment changes. It also revealed that the number of locations where Arabica coffee grows would decrease by 85% by 2080. High temperature and extreme conditions are leading to coffee rust and fungus that are invading many plantations. Another problem is depleting water supplies. Severe drought in Brazil, flooding in Honduras and Vietnam running out of water shows that the problems have already started surfacing.
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