Showing posts with label Month. Show all posts
Showing posts with label Month. Show all posts

Ten Beautiful Brutalist Buildings 2016

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Impressive concrete structures from around the world are collected in a new book, This Brutal World. Jonathan Glancey chooses his favourites.

Basel College of Art and Design Basel, Switzerland, 1961 by Baur, Baur, Bräuning, Dürig (Credit: Credit: Roberto Conte)
Basel College of Art and Design Basel, Switzerland, 1961 by Baur, Baur, Bräuning, Dürig
Brutalism has become something of a catch-all term for highly expressive concrete architecture dating from the mid-1950s. Quite how brutal this Swiss art and design college is, is open to question. Its architect, Hermann Baur [1894-1980], called it “poetically utilitarian”. Comprising a cluster of four buildings around a courtyard centred on a Hans Arp sculpture, the highlight is undoubtedly the college gym. Its folded roof and walls - concrete origami - form an elegant hall, used today as a lecture room and art students’ studio. One wall is a floor-to-ceiling window: the play of light on concrete is quite beautiful. (Credit: Roberto Conte)
Tower House, Shibuya-ku, Tokyo, Japan, 1966 (Credit: Credit: Azuma Architect)
Tower House, Shibuya-ku, Tokyo, Japan, 1966
Rugged and idiosyncratic, this six-storey house rises from a tiny plot of land measuring just 20 sq m (215 sq ft). Built as a family home by the architect Takamitsu Azuma, today it is dwarfed by later buildings. Despite a floor area of just 65 sq m (700 sq ft), it boasts a roof terrace and car port as well as a generous sense of space in a sequence of open and well-lit raw concrete rooms unfolding from an exposed concrete stair. Azuma describes the Tower House as a “continual vertical room”. This is Brutalism realised with the economy of a Japanese haiku. (Credit: Azuma Architect)

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Orange County Offices and Court House, Goshen, New York, US, 1967 (Credit: Credit: Photo Nicolás Saieh)
Orange County Offices and Court House, Goshen, New York, US, 1967
In 2015, this critically acclaimed complex was demolished in an act of civic vandalism. Comprising three concrete pavilions, with projecting bays, around a courtyard, it offered a rich variety of imaginatively lit and free-flowing spaces. Designed by Paul Rudolph, former chair of Yale University’s Department of Architecture, whose alumni included Norman Foster and Richard Rogers, it needed remedial work even before, in 2011, it was damaged by Hurricane Irene. Despite an offer by the New York architect Gene Kaufman to buy and restore it as an art space, Orange County had more brutal designs on this memorable public building. (Credit: Photo Nicolás Saieh)
Trellick Tower, London, England, UK, 1972 by Ernö Goldfnger (Credit: Credit: Riba Collections)

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Trellick Tower, London, England, UK, 1972 by Ernö Goldfnger
This defiant and distinctive 31-storey local authority tower block was the defining work of Ernö Goldfinger, a Hungarian émigré who lent his name, and daunting character, to a famous James Bond villain. The building’s 217 generously planned flats are detached from a striking lift and service tower, connected to it on every third floor by vertiginous sky bridges. Sinking early on into social decline, from the late 1980s Trellick Tower became fashionable among young architects, designers and writers who saw in it a sublime grandeur rather than concrete horror. In 1998, with Brutalism fashionable again, Trellick Tower was listed. (Credit: Riba Collections)
Centro de Exposições, Salvador, Bahía, Brazil, 1974 (Credit: Credit: Courtesy Fran Parente)
Centro de Exposições, Salvador, Bahía, Brazil, 1974
This astonishing exhibition hall is suspended five metres above ground, its rough surfaced concrete body supported by steel struts held in tension by a pair of slim masts housing a lift and stairs. An amphitheatre in the guise of an inverted pyramid below one end of the suspended hall is balanced ̵ visually and physically ˗̵̵ by a sky-lit, pyramid gallery above the opposite end. While it seems odd to find such a Brutal design in a tropical climate, its concrete shell protects exhibits and visitors from heat and glare. It was designed by the inventive Brazilian architect João Filgueiras Lima. (Credit: Courtesy Fran Parente)
Ministry of Highway Construction, Tbilisi, Georgia, 1975 (Credit: Credit: Courtesy Phaidon Press)
Ministry of Highway Construction, Tbilisi, Georgia, 1975
More Constructivist than Brutalist, this tour-de-force is by George Chakhava who, as deputy minister of the Georgia Ministry of Road Construction, was both client and architect. Although influenced by Russian Revolutionary architects of the 1920s, Chakhava says that the building’s monumental interlocking structural grid is rooted in nature. His aim was to occupy as little ground space as possible with the various floors of the building opening out like branches from the central root of a tree. Whatever his reasoning, this is a truly spectacular design. Restored, from 2007 it has been the headquarters of The Bank of Georgia. (Credit: Courtesy Phaidon Press)
Jenaro Valverde Marín Building, CCSS, San José, Costa Rica, 1976 by Alberto Linner Díaz (Credit: Credit: Magda Biernat/OT TO)
Jenaro Valverde Marín Building, CCSS, San José, Costa Rica, 1976 by Alberto Linner Díaz
Set between the Pacific Ocean and the Caribbean, Costa Rica might seem like the last country anyone would expect to find Brutalist architecture. Pre-fabricated concrete construction, however, allowed Central and South American architects to launch into the Modern world at low cost and on a grand scale. From the 1940s, Oscar Niemeyer, had paved the way in Brazil. Although simple in plan and section, this social security administration building by the Nicaraguan born architect Alberto Linner Díaz has the look of a bold and complex concrete sculpture, its powerful character offset by colourful plants and swaying palms. (Credit: Magda Biernat/OT TO)
Embassy of Russia, Havana, Cuba 1985 by Aleksandr Rochegov (Credit: Credit: Courtesy Phaidon Press)
Embassy of Russia, Havana, Cuba 1985 by Aleksandr Rochegov
Once a symbol of Soviet domination, the high and mighty Russian Embassy soars above the treeline of Havana’s Fifth Avenue like some vast concrete sword plunged firmly into the Cuban soil. The Soviet Union collapsed soon after the completion of this towering concrete complex. Its architect was Aleksandr Rochegov, also known for the design of the Leningradskaya Hotel, Moscow. Housed in one of Stalin’s operatic Seven Sister skyscrapers and dating from 1954, it is owned today by the US Hilton chain. Determinedly Russian, the Havana embassy lurks, as best it can, behind a severe wall of barbed wire and jagged glass. (Credit: Courtesy Phaidon Press)

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Ramadan Mubarak: Everything You Need to Know About This Holy Month

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According to Islamic tradition, Ramzan is the holiest month of the entire year, “a month of blessing” and brings with it a fresh wave of festive cheer. It lasts for 28 to 30 days depending on the sighting of the moon. The day starts at the crack of dawn by eating a meal referred to as ‘Suhoor’ or ‘Sehri’ before the Fajr prayer, and rounds off by breaking the fast after sunset, followed by an elaborate ‘Iftar’ meal eaten right before the Magrib prayer. During the month of Ramzan, Muslims all over the world abstain from consuming food or water during the day. This year, Ramadan begins on 06th June 2016.

Suhoor

The Suhoor meal, or the pre-dawn meal, is wholesome and packed with energy-rich foods in order to fuel one through the day. Fruits and vegetables are eaten as they are loaded with fiber, which keeps one full for a longer time. The meal also includes bread and rice that are rich in carbohydrates to keep energy levels up, and protein such as egg, meat or dairy to boost immunity. Nuts are a popular choice too, as they release energy over a period of time and help prevent fatigue and lethargy.

Tip: Avoid consuming tea or coffee as the caffeine content leads to loss of water, thereby increasing one’s thirst.
  
biryani

Iftar Meals Across the World 

As legend has it, Prophet Muhammad had broken his roza by eating three dates. So traditionally, Muslims eat dates along with milk, juice or water. The meal is followed by the fourth prayer of the day called Maghrib prayer. It is interesting to note that countries all over the world cook up the Iftar meal differently. Muslims in Afghanistan indulge in traditional soups and onion-based meat currieskebabs and pulao while Pakistan and Bangladesh relish jalebis, haleem, sweetened drinks, parathas, rice preparations, meat curries, fruit salads, shami kebabs and more. In India, Muslims enjoy nihari and haleem, and the Hyderabadi haleem tops the charts, being very popular across the globe as well. Muslims in Kerala and Tamil Nadu break their roza with nombu kanji, a dish prepared with meat, greens and porridge.
  
dates

Significance of Ramadan 

Muslims practice sawm, or fasting, for the entire month of Ramadan while the sun shines. Fasting is obligatory for all adult Muslims except those who are ill, travelling, elderly or women who are pregnant. But contrary to popular belief, Ramzan (or Ramadan) isn't just about fasting. It is also a month of devotion, compassion, generosity, forgiveness and repentance. One of the most basic ideas behind keeping a roza is to inculcate patience and a sense of self restraint, to cleanse the body and mind. It is a period of self-reflection and appreciation for what we have. By fasting, Muslims express their gratitude to Allah for revealing the Quran to Prophet Muhammad during this holy month, the ninth month of the Islamic calendar. The month of Ramzan also encourages one to be charitable. The Quran says the poor, the handicapped and those who are deprived also have their share in your money.
  


With Ramzan starting off, it is a special time of the year, when you will find certain localities in cities like Hyderabad, Delhi, Mumbai and Kolkata coming alive with festive fervour, especially in the evenings. The markets will be brimming with people buying fruits, dates, refreshing sherbets, meethi sewai, and exotic dishes for the Iftar meal. A stroll down the popular food streets is an absolute must around this time of the year to indulge in a range of authentic delicacies. But if you are up for some cooking at home, we present six scrumptious yet simple recipes for you:
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